What's In My Cupboard?

There are certain foods that are useful to have around all the time, whatever you plan to make each week. I always have these in my cupboard at uni:

Cheddar cheese - I live on the stuff. 

Bread - Cheap, filling and perfect for making lunches. If it goes stale before you finish a loaf, buy mini ones.

Eggs - A quick lunch or breakfast and they last for quite a while. 

Tinned soup/baked beans -  Another quick meal. 

Peanuts - One of my favourite foods. A quick and healthy snack. If you are vegetarian or trying to eat less meat they are a good protein source. 

Bananas - Don't have time to eat breakfast? Grab a banana!

Cherry tomatoes - A healthy addition to sandwiches, recipes or you can eat them alone as a snack. 
Tinned Fruit -  To avert the scurvy when you have run out of other options.
Orange Juice - My favourite morning wake up

Sunflower Oil -  Cheap, multipurpose oil. 

Pasta - If you haven't had pasta and grated cheese at least once this term, are you even a student?!?

Ketchup - I eat too much of this stuff!